Aminudin Sulaeman
Faculty of Mathematics and Natural Sciences, Institut Teknologi Bandung, 40132 Bandung, Indonesia
Rudi Dungani
School of Life Sciences and Technology, Institut Teknologi Bandung, 40132 Bandung, Indonesia
LiveDNA: 62.8544
Nuruddin Nurudin
School of Life Sciences and Technology, Institut Teknologi Bandung, 40132 Bandung, Indonesia
LiveDNA: 62.20447
Sri Hartati
Faculty of Agriculture, Universitas Padjadjaran, 45363 Bandung, Indonesia
Tati Karliati
School of Life Sciences and Technology, Institut Teknologi Bandung, 40132 Bandung, Indonesia
Pingkan Aditiawati
School of Life Sciences and Technology, Institut Teknologi Bandung, 40132 Bandung, Indonesia
Anne Hadiyane
School of Life Sciences and Technology, Institut Teknologi Bandung, 40132 Bandung, Indonesia
Yoyo Suhaya
School of Life Sciences and Technology, Institut Teknologi Bandung, 40132 Bandung, Indonesia
LiveDNA: 62.16905
Sulistyono
Faculty of Forestry, Kuningan University, 45513 Kuningan, Indonesia
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How to cite this article
Aminudin Sulaeman, Rudi Dungani, Nuruddin Nurudin, Sri Hartati, Tati Karliati, Pingkan Aditiawati, Anne Hadiyane, Yoyo Suhaya and Sulistyono, 2018. Review on Quality Enhancement of Bamboo Utilization: Preservation, Modification and Applications. Asian Journal of Plant Sciences, 17: 1-18.
DOI: 10.3923/ajps.2018.1.18
URL: https://scialert.net/abstract/?doi=ajps.2018.1.18
DOI: 10.3923/ajps.2018.1.18
URL: https://scialert.net/abstract/?doi=ajps.2018.1.18