Mohammad Shameem Al Mamun
Department of Food Engineering and Tea Technology, Shahjalal University of Science and Technology, Sylhet, Bangladesh
Entomology Division, Bangladesh Tea Research Institute, Srimangal, Moulvibazar, Bangladesh
Md. Mozammel Hoque
Department of Food Engineering and Tea Technology, Shahjalal University of Science and Technology, Sylhet, Bangladesh
Mainuddin Ahmed
Entomology Division, Bangladesh Tea Research Institute, Srimangal, Moulvibazar, Bangladesh
Md. Yasin
Department of Food Engineering and Tea Technology, Shahjalal University of Science and Technology, Sylhet, Bangladesh
PDF Fulltext XML References Citation
How to cite this article
Mohammad Shameem Al Mamun, Md. Mozammel Hoque, Mainuddin Ahmed and Md. Yasin, 2016. Physiological and Biochemical Changes in Tea Leaves and Made Tea Due to Red Spider Mite Infestation. Asian Journal of Plant Sciences, 15: 16-25.
DOI: 10.3923/ajps.2016.16.25
URL: https://scialert.net/abstract/?doi=ajps.2016.16.25
DOI: 10.3923/ajps.2016.16.25
URL: https://scialert.net/abstract/?doi=ajps.2016.16.25
FASUHANMI OLUWAGBEMIGA SAMUEL Reply
This is a good paper. Please can I know the meaning of DMC? I will appreciate a little of information about it.
Thanks,
Fasuhanmi O.S
Federal University of Technology, Akure.
Ondo State, Nigeria.
Dr. Mohammad Shameem Al Mamun
Thanks for nice comments. DMC meaning Dry Matter Content.
Dr. Mohammad Shameem Al Mamun Reply
Thanks for nice comment. DMC meaning Dry Matter Content.
Regards
Dr. Mohammad Shameem Al Mamun
Bangladesh Tea Research Institute