K. Nur Izzah
Faculty of Agriculture, Universiti Putra Malaysia, 43400, Serdang, Selangor, Malaysia
Y. Awang
Faculty of Agriculture, Universiti Putra Malaysia, 43400, Serdang, Selangor, Malaysia
P. Ding
Faculty of Agriculture, Universiti Putra Malaysia, 43400, Serdang, Selangor, Malaysia
Y. Hafiza
Faculty of Science and Technology, Universiti Sains Islam Malaysia, 71800, Nilai, Negeri Sembilan, Malaysia
M.G.M. Satar
Faculty of Agriculture, Universiti Putra Malaysia, 43400, Serdang, Selangor, Malaysia
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K. Nur Izzah, Y. Awang, P. Ding, Y. Hafiza and M.G.M. Satar, 2015. Antioxidant, Polygalacturonase, Pectin Methylesterase and Polyphenol Oxidase Activities of Fresh-Cut Wax Apple (Syzygium samarangense) Treated with Organic Acids. Asian Journal of Plant Sciences, 14: 72-77.
DOI: 10.3923/ajps.2015.72.77
URL: https://scialert.net/abstract/?doi=ajps.2015.72.77
DOI: 10.3923/ajps.2015.72.77
URL: https://scialert.net/abstract/?doi=ajps.2015.72.77