K. Chakuton
Department of Chemistry and Center of Excellence for Innovation in Chemistry, Faculty of Science, Mahasarakham University, Mahasarakham, 44150, Thailand
D. Puangpronpitag
Faculty of Medicine, Mahasarakham University, Mahasarakham, 44000, Thailand
M. Nakornriab
Department of Chemistry and Center of Excellence for Innovation in Chemistry, Faculty of Science, Mahasarakham University, Mahasarakham, 44150, Thailand
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How to cite this article
K. Chakuton, D. Puangpronpitag and M. Nakornriab, 2012. Phytochemical Content and Antioxidant Activity of Colored and Non-colored Thai Rice Cultivars. Asian Journal of Plant Sciences, 11: 285-293.
DOI: 10.3923/ajps.2012.285.293
URL: https://scialert.net/abstract/?doi=ajps.2012.285.293
DOI: 10.3923/ajps.2012.285.293
URL: https://scialert.net/abstract/?doi=ajps.2012.285.293