Lucia Mikusova
Institute of Biochemistry, Nutrition and Health Protection, Faculty of Chemical and Food Technology, Slovak University of Technology, Radlinskeho 9, 812 37 Bratislava, Slovak Republic
Adela Penesova
Institute of Experimental Endocrinology, Slovak Academy of Sciences, Vlarska 3, 833 06 Bratislava, Slovak Republic
Martina Valachoviecova
Department of Bioactive Compounds and Nutritional Screening, Slovak Medical University, Limbova 14, 833 03 Bratislava, Slovak Republic
Andrea Holubkova
Institute of Biochemistry, Nutrition and Health Protection, Faculty of Chemical and Food Technology, Slovak University of Technology, Radlinskeho 9, 812 37 Bratislava, Slovak Republic
Lubomir Mikus
Institute of Biochemistry, Nutrition and Health Protection, Faculty of Chemical and Food Technology, Slovak University of Technology, Radlinskeho 9, 812 37 Bratislava, Slovak Republic
Ernest Sturdik
Institute of Biochemistry, Nutrition and Health Protection, Faculty of Chemical and Food Technology, Slovak University of Technology, Radlinskeho 9, 812 37 Bratislava, Slovak Republic
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Lucia Mikusova, Adela Penesova, Martina Valachoviecova, Andrea Holubkova, Lubomir Mikus and Ernest Sturdik, 2012. Cereal β-glucan Fibre Drink as a Part of Nutritionally Balanced Diet
Alters Lipid Profile: An Intervention Study. Asian Journal of Plant Sciences, 11: 153-156.
DOI: 10.3923/ajps.2012.153.156
URL: https://scialert.net/abstract/?doi=ajps.2012.153.156
DOI: 10.3923/ajps.2012.153.156
URL: https://scialert.net/abstract/?doi=ajps.2012.153.156