Adel A. Guirgis
Genetic Engineering and Biotechnology Research Institute (GEBRI), Sadat City, Minufia University, Egypt
Mostafa A. Abd El-Kawi
Faculty of Pharmacy, Cairo University, Egypt
H.N. Abbas
Genetic Engineering and Biotechnology Research Institute (GEBRI), Sadat City, Minufia University, Egypt
Azza M.S. Araffa
Faculty of Agriculture, Cairo University, Egypt
Ahmed I. Maksoud
Genetic Engineering and Biotechnology Research Institute (GEBRI), Sadat City, Minufia University, Egypt
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Adel A. Guirgis, Mostafa A. Abd El-Kawi, H.N. Abbas, Azza M.S. Araffa and Ahmed I. Maksoud, 2007. High Rosmarinic Acid Content in Induced Mutants and in in vitro Elicited Sweet Basil (Ocimum basilicum L.) Callus. Asian Journal of Plant Sciences, 6: 1058-1064.
DOI: 10.3923/ajps.2007.1058.1064
URL: https://scialert.net/abstract/?doi=ajps.2007.1058.1064
DOI: 10.3923/ajps.2007.1058.1064
URL: https://scialert.net/abstract/?doi=ajps.2007.1058.1064