Siddig H. Hamad
Department of Food and Nutrition Sciences, College of Agricultural and Food Sciences, King Faisal University, P.O. Box 420, Al-Ahsa 31982, Saudi Arabia
Jalal J. Al-Amer
Department of Food and Nutrition Sciences, College of Agricultural and Food Sciences, King Faisal University, P.O. Box 420, Al-Ahsa 31982, Saudi Arabia
Mutlag M. Al-Otaibi
Department of Food and Nutrition Sciences, College of Agricultural and Food Sciences, King Faisal University, P.O. Box 420, Al-Ahsa 31982, Saudi Arabia
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How to cite this article
Siddig H. Hamad, Jalal J. Al-Amer and Mutlag M. Al-Otaibi, 2013. Assessment of the Microbiological Quality and Wash Treatments of Lettuce Produced in Hofuf City, Saudi Arabia. Asian Journal of Plant Pathology, 7: 84-91.
URL: https://scialert.net/abstract/?doi=ajppaj.2013.84.91
URL: https://scialert.net/abstract/?doi=ajppaj.2013.84.91