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M. Kazemi, M. Aran and S. Zamani, 2011. Effect of Salicylic Acid Treatments on Quality Characteristics of Apple Fruits During Storage. American Journal of Plant Physiology, 6: 113-119.
DOI: 10.3923/ajpp.2011.113.119
URL: https://scialert.net/abstract/?doi=ajpp.2011.113.119
DOI: 10.3923/ajpp.2011.113.119
URL: https://scialert.net/abstract/?doi=ajpp.2011.113.119