D.M Musyimi
Department of Botany and Horticulture, Maseno University, Private Bag, Maseno (Kisumu), Kenya
G.W Netondo
Department of Botany and Horticulture, Maseno University, Private Bag, Maseno (Kisumu), Kenya
G Ouma
Department of Botany and Horticulture, Maseno University, Private Bag, Maseno (Kisumu), Kenya
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How to cite this article
D.M Musyimi, G.W Netondo and G Ouma, 2008. Salinity and Temperature Effects on CO2 Assimilation in Leaves of Avocados. American Journal of Plant Physiology, 3: 40-49.
DOI: 10.3923/ajpp.2008.40.49
URL: https://scialert.net/abstract/?doi=ajpp.2008.40.49
DOI: 10.3923/ajpp.2008.40.49
URL: https://scialert.net/abstract/?doi=ajpp.2008.40.49