Haiam O. Elkatry
Department of Food and Nutrition Science, Faculty of Agricultural Science and Food, King Faisal University, Saudi Arabia
Nashi K. Alqahtani
Department of Food and Nutrition Science, Faculty of Agricultural Science and Food, King Faisal University, Saudi Arabia
LiveDNA: 966.33680
Abdelrahman R. Ahmed
Department of Food and Nutrition Science, Faculty of Agricultural Science and Food, King Faisal University, Saudi Arabia
LiveDNA: 20.3089
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How to cite this article
Haiam O. Elkatry, Nashi K. Alqahtani and Abdelrahman R. Ahmed, 2021. Dough Behavior and Quality Characteristics of Novel Bread Fortified with Some Medicinal Herbs. American Journal of Food Technology, 16: 9-17.
DOI: 10.3923/ajft.2021.9.17
URL: https://scialert.net/abstract/?doi=ajft.2021.9.17
DOI: 10.3923/ajft.2021.9.17
URL: https://scialert.net/abstract/?doi=ajft.2021.9.17