N.L. Montgomery
Alabama A and M University, Normal AL, 35762, USA
J. Boateng
Alabama A and M University, Normal AL, 35762, USA
LiveDNA: 1.12516
L.M. Kassama
Alabama A and M University, Normal AL, 35762, USA
M. Verghese
Alabama A and M University, Normal AL, 35762, USA
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How to cite this article
N.L. Montgomery, J. Boateng, L.M. Kassama and M. Verghese, 2021. Effect of Cold Storage on the Rheological Characteristics of Dry Beans Yogurt. American Journal of Food Technology, 16: 31-37.
DOI: 10.3923/ajft.2021.31.37
URL: https://scialert.net/abstract/?doi=ajft.2021.31.37
DOI: 10.3923/ajft.2021.31.37
URL: https://scialert.net/abstract/?doi=ajft.2021.31.37