Siti Helmyati
School of Nutrition and Health, Faculty of Medicine, Public Health and Nursing, Universitas Gadjah Mada, Yogyakarta, Indonesia
LiveDNA: 62.21878
Lily Arsanti Lestari
School of Nutrition and Health, Faculty of Medicine, Public Health and Nursing, Universitas Gadjah Mada, Yogyakarta, Indonesia
Odilia Ratna Mayasari
School of Nutrition and Health, Faculty of Medicine, Public Health and Nursing, Universitas Gadjah Mada, Yogyakarta, Indonesia
Maria Wigati
School of Nutrition and Health, Faculty of Medicine, Public Health and Nursing, Universitas Gadjah Mada, Yogyakarta, Indonesia
LiveDNA: 62.21877
Setyo Utami Wisnusanti
Department of Biostatistics, Epidemiology and Population Health, Faculty of Medicine, Public Health and Nursing,
Universitas Gadjah Mada, Yogyakarta, Indonesia
LiveDNA: 62.21879
Endang Sutriswati Rahayu
Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia
LiveDNA: 62.16128
Muhammad Juffrie
Department of Pediatric Health, General Hospital Dr. Sardjito/Faculty of Medicine, Public Health and Nursing, Universitas Gadjah Mada,
Yogyakarta, Indonesia
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How to cite this article
Siti Helmyati, Lily Arsanti Lestari, Odilia Ratna Mayasari, Maria Wigati, Setyo Utami Wisnusanti, Endang Sutriswati Rahayu and Muhammad Juffrie, 2018. Synbiotic Fermented Milk with Tempeh Extract and Iron Fortification: Effect on Antibacterial Activity and Total Enterobacteriaceae. American Journal of Food Technology, 13: 32-41.
DOI: 10.3923/ajft.2018.32.41
URL: https://scialert.net/abstract/?doi=ajft.2018.32.41
DOI: 10.3923/ajft.2018.32.41
URL: https://scialert.net/abstract/?doi=ajft.2018.32.41