Gamal M. Hamad
Department of Food Technology, Arid Lands Cultivation Research Institute (ALCRI), Universities and Research Centers District, New Borg El-Arab City, 21934 Alexandria, Egypt
Tarek H. Taha
Department of Environmental Biotechnology, Genetic Engineering and Biotechnology Research Institute (GEBRI), Universities and Research Centers District, New Borg El-Arab City, 21934 Alexandria, Egypt
Elsayed E. Hafez
Department of Plant Protection and Biomolecular Diagnosis, Arid Lands Cultivation Research Institute (ALCRI), City of Scientific Research and Technological Applications (SRTA-City), Universities and Research Centers District, New Borg El-Arab City, 21934 Alexandria, Egypt
LiveDNA: 20.3216
Sobhy El Sohaimy
Department of Food Technology, Arid Lands Cultivation Research Institute (ALCRI), Universities and Research Centers District, New Borg El-Arab City, 21934 Alexandria, Egypt
LiveDNA: 20.10722
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How to cite this article
Gamal M. Hamad, Tarek H. Taha, Elsayed E. Hafez and Sobhy El Sohaimy, 2017. Physicochemical, Molecular and Functional Characteristics of Hyaluronic Acid as a Functional Food. American Journal of Food Technology, 12: 72-85.
DOI: 10.3923/ajft.2017.72.85
URL: https://scialert.net/abstract/?doi=ajft.2017.72.85
DOI: 10.3923/ajft.2017.72.85
URL: https://scialert.net/abstract/?doi=ajft.2017.72.85