How to cite this article:
Omotosho Omolola Elizabeth, Sofowora Anuoluwapo and Omini Joy John, 2017. Effect of Deep and Infrared Rays Frying on the Acrylamide Concentration Formation in Musa paradisiaca. American Journal of Food Technology, 12: 385-389.
DOI: 10.3923/ajft.2017.385.389
URL: https://scialert.net/abstract/?doi=ajft.2017.385.389
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