John Olusola Olayiwola
Department of Biological Sciences, Ajayi Crowther University, Oyo, Oyo State, Nigeria
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Victoria Inyang
Department of Biological Sciences, Ajayi Crowther University, Oyo, Oyo State, Nigeria
Mobolaji Akeem Bello
Department of Biological Sciences, Laboratory Section, Ajayi Crowther University, Oyo, Oyo State, Nigeria
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How to cite this article
John Olusola Olayiwola, Victoria Inyang and Mobolaji Akeem Bello, 2017. Bacteriological and Proximate Evaluation of Ginger-Fortified Fermented Maize (OGI). American Journal of Food Technology, 12: 374-378.
DOI: 10.3923/ajft.2017.374.378
URL: https://scialert.net/abstract/?doi=ajft.2017.374.378
DOI: 10.3923/ajft.2017.374.378
URL: https://scialert.net/abstract/?doi=ajft.2017.374.378