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Francois Lyumugabe, Jeanne Primitive Uyisenga, Claude Bayingana and Emmanuel Bajyana Songa, 2017. Antimicrobial Activity and Phytochemicals Analysis of Vernonia aemulans, Vernonia amygdalina, Lantana camara and Markhamia lutea Leaves as Natural Beer Preservatives. American Journal of Food Technology, 12: 35-42.
DOI: 10.3923/ajft.2017.35.42
URL: https://scialert.net/abstract/?doi=ajft.2017.35.42
DOI: 10.3923/ajft.2017.35.42
URL: https://scialert.net/abstract/?doi=ajft.2017.35.42