Ya-nan Xia
College of Food Science and Technology, Agricultural University of Hebei, 071000 Baoding, China
Ran Suo
College of Food Science and Technology, Agricultural University of Hebei, 071000 Baoding, China
Haoran Wang
College of Food Science and Technology, Agricultural University of Hebei, 071000 Baoding, China
Stefan Cerbin
Department of Horticulture, Michigan State University, 48864 Lansing, USA
Jie Wang
College of Food Science and Technology, Agricultural University of Hebei, 071000 Baoding, China
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Ya-nan Xia, Ran Suo, Haoran Wang, Stefan Cerbin and Jie Wang, 2017. Optimization of the Degree of Toasting, Concentration and Aging Time of Quercus mongolica (Chinese Oak) for Jujube Brandy Aging. American Journal of Food Technology, 12: 311-321.
DOI: 10.3923/ajft.2017.311.321
URL: https://scialert.net/abstract/?doi=ajft.2017.311.321
DOI: 10.3923/ajft.2017.311.321
URL: https://scialert.net/abstract/?doi=ajft.2017.311.321