Ijarotimi Oluwole Steve
Department of Food Science and Technology, Federal University of Technology, Akure, Nigeria
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Ebisemiju Moniola Oyenike
Department of Food Science and Technology, Federal University of Technology, Akure, Nigeria
Oluwalana Isaac Babatunde
Department of Food Science and Technology, Federal University of Technology, Akure, Nigeria
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How to cite this article
Ijarotimi Oluwole Steve, Ebisemiju Moniola Oyenike and Oluwalana Isaac Babatunde, 2017. Proteins, Amino Acid Profile, Phytochemicals and Antioxidative Activities of Plant-based Food Materials Blends. American Journal of Food Technology, 12: 285-294.
DOI: 10.3923/ajft.2017.285.294
URL: https://scialert.net/abstract/?doi=ajft.2017.285.294
DOI: 10.3923/ajft.2017.285.294
URL: https://scialert.net/abstract/?doi=ajft.2017.285.294