F.A. El-Shobaki
Department of Nutrition and Food Science, National Research Centre, Dokki, Giza, Egypt
LiveDNA: 20.16757
Amal S. Abdel-Azeem
Department of Nutrition and Food Science, National Research Centre, Dokki, Giza, Egypt
Amany M. Hegazy
Department of Nutrition and Food Science, National Research Centre, Dokki, Giza, Egypt
Hassan Z. Hassouna
Department of Nutrition and Food Science, National Research Centre, Dokki, Giza, Egypt
I.H. Badawy
Department of Nutrition and Food Science, National Research Centre, Dokki, Giza, Egypt
LiveDNA: 20.16758
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How to cite this article
F.A. El-Shobaki, Amal S. Abdel-Azeem, Amany M. Hegazy, Hassan Z. Hassouna and I.H. Badawy, 2017. Amelioration of Hyperglycemia and Associated Health Hazards Using Two Dietary Formulas Composed of Multiple Ingredients. American Journal of Food Technology, 12: 227-235.
DOI: 10.3923/ajft.2017.227.235
URL: https://scialert.net/abstract/?doi=ajft.2017.227.235
DOI: 10.3923/ajft.2017.227.235
URL: https://scialert.net/abstract/?doi=ajft.2017.227.235