Essmat A. Abou-Arab
Department of Food Technology, National Research Centre, 33 Bohouth Street, Dokki, Giza, Egypt
Marwa H. Mahmoud
Department of Food Technology, National Research Centre, 33 Bohouth Street, Dokki, Giza, Egypt
Ferial M. Abu-Salem
Department of Food Technology, National Research Centre, 33 Bohouth Street, Dokki, Giza, Egypt
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How to cite this article
Essmat A. Abou-Arab, Marwa H. Mahmoud and Ferial M. Abu-Salem, 2017. Functional Properties of Citrus Peel as Affected by Drying Methods. American Journal of Food Technology, 12: 193-200.
DOI: 10.3923/ajft.2017.193.200
URL: https://scialert.net/abstract/?doi=ajft.2017.193.200
DOI: 10.3923/ajft.2017.193.200
URL: https://scialert.net/abstract/?doi=ajft.2017.193.200