Betewulign Eshetu Ademe
Department of Horticulture, College of Agricultural Sciences, Arba Minch University, P.O. Box 21, Arba Minch, Ethiopia
LiveDNA: 251.40197
Agena Anjulo Tanga
Ethiopian Environment and Forest Research Institute, P.O. Box 24536, Code 1000, Addis Ababa, Ethiopia
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How to cite this article
Betewulign Eshetu Ademe and Agena Anjulo Tanga, 2017. Retrospective Analysis of Moringa Leaf as a Substitute to Ethylene Gas in Hastening Ripening of Banana Fruit. American Journal of Food Technology, 12: 186-192.
DOI: 10.3923/ajft.2017.186.192
URL: https://scialert.net/abstract/?doi=ajft.2017.186.192
DOI: 10.3923/ajft.2017.186.192
URL: https://scialert.net/abstract/?doi=ajft.2017.186.192