How to cite this article:
K.W. Kia, I.I. Arief, C. Sumantri and C. Budiman, 2016. Plantaricin IIA-1A5 from Lactobacillus plantarum IIA-1A5 Retards Pathogenic Bacteria in Beef Meatball Stored at Room Temperature. American Journal of Food Technology, 11: 37-43. DOI: 10.3923/ajft.2016.37.43 URL: https://scialert.net/abstract/?doi=ajft.2016.37.43
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