Alyexandra Arienzo
Department of Sciences, Roma Tre University, Rome, 00146, Italy
Francesca Losito
INBB Interuniversity Consortium of Structural and Systems Biology, Rome, 00136, Italy
Ottavia Stalio
Department of Sciences, Roma Tre University, Rome, 00146, Italy
Giovanni Antonini
Department of Sciences, Roma Tre University, Rome, 00146, Italy
INBB Interuniversity Consortium of Structural and Systems Biology, Rome, 00136, Italy
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How to cite this article
Alyexandra Arienzo, Francesca Losito, Ottavia Stalio and Giovanni Antonini, 2016. Comparison of Uncertainty Between Traditional and Alternative Methods for Food Microbiological Analysis. American Journal of Food Technology, 11: 29-36.
DOI: 10.3923/ajft.2016.29.36
URL: https://scialert.net/abstract/?doi=ajft.2016.29.36
DOI: 10.3923/ajft.2016.29.36
URL: https://scialert.net/abstract/?doi=ajft.2016.29.36