Xiuzhu Yu
College of Food Science and Engineering, Northwest A and F University, 22 Xinong Road Yangling, 712100 Shaanxi, China
Yandie Yang
College of Food Science and Engineering, Northwest A and F University, 22 Xinong Road Yangling, 712100 Shaanxi, China
Lirong Xu
College of Food Science and Engineering, Northwest A and F University, 22 Xinong Road Yangling, 712100 Shaanxi, China
Zhong Zhao
College of Forestry, Northwest A and F University, 3 Taicheng Road Yangling, 712100 Shaanxi, China
Rui Zhang
College of Food Science and Engineering, Northwest A and F University, 22 Xinong Road Yangling, 712100 Shaanxi, China
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How to cite this article
Xiuzhu Yu, Yandie Yang, Lirong Xu, Zhong Zhao and Rui Zhang, 2016. Optimized Transesterification for Diacylglycerol in Rapeseed Oil Using Response Surface Methodology Basing on FT-IR Spectroscopy. American Journal of Food Technology, 11: 143-151.
DOI: 10.3923/ajft.2016.143.151
URL: https://scialert.net/abstract/?doi=ajft.2016.143.151
DOI: 10.3923/ajft.2016.143.151
URL: https://scialert.net/abstract/?doi=ajft.2016.143.151