W.L. Hu
School of Biological and Chemical Engineering, Zhejiang University of Science and Technology, Hangzhou, 310012, People�s Republic of China
D.H. Dai
School of Biological and Chemical Engineering, Zhejiang University of Science and Technology, Hangzhou, 310012, People�s Republic of China
G.R. Huang
Key Lab of Marine Food Quality and Hazard Controlling Technology of Zhejiang, College of Life Sciences, China Jiliang University, Hangzhou, 310018, People�s Republic of China
Z.D. Zhang
Zhejiang Green Crystal Flavor Co., Ltd., Hangzhou, 311121, People�s Republic of China
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How to cite this article
W.L. Hu, D.H. Dai, G.R. Huang and Z.D. Zhang, 2015. Isolation and Characterization of Extracellular Melanin Produced by Chroogomphus rutilus D447. American Journal of Food Technology, 10: 68-77.
DOI: 10.3923/ajft.2015.68.77
URL: https://scialert.net/abstract/?doi=ajft.2015.68.77
DOI: 10.3923/ajft.2015.68.77
URL: https://scialert.net/abstract/?doi=ajft.2015.68.77