M. Abd El-Aziz
Department of Dairy Science, National Research Centre, Cairo, Egypt
Sahar H.S. Mohamed
Department of Dairy Science, National Research Centre, Cairo, Egypt
Faten L. Seleet
Department of Dairy Science, National Research Centre, Cairo, Egypt
Mona A.M. Abd El-Gawad
Department of Dairy Science, National Research Centre, Cairo, Egypt
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How to cite this article
M. Abd El-Aziz, Sahar H.S. Mohamed, Faten L. Seleet and Mona A.M. Abd El-Gawad, 2015. Effect of Brine Solution Containing Ginger Extracts on the Properties of Egyptian White Brined Cheese. American Journal of Food Technology, 10: 37-47.
DOI: 10.3923/ajft.2015.37.47
URL: https://scialert.net/abstract/?doi=ajft.2015.37.47
DOI: 10.3923/ajft.2015.37.47
URL: https://scialert.net/abstract/?doi=ajft.2015.37.47