A.R. Amaral
Federal University of Par�, Braszil
N.T. Machado
Technological Institute, Federal University of Par�, University Campus of Guama, 66050-970, Belem, PA, Braszil
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A.R. Amaral and N.T. Machado, 2015. Kinetic and Isotherms Adsorption of the Palm and Andiroba Vegetable Oils on γ-Alumina. American Journal of Food Technology, 10: 241-253.
DOI: 10.3923/ajft.2015.241.253
URL: https://scialert.net/abstract/?doi=ajft.2015.241.253
DOI: 10.3923/ajft.2015.241.253
URL: https://scialert.net/abstract/?doi=ajft.2015.241.253