Tigist Nardos Tadesse
College of Agriculture and Veterinary Medicine, Jimma University, P.O. Box 307, Jimma, Ethiopia
LiveDNA: 251.12183
Ali Mohammed Ibrahim
College of Agriculture and Veterinary Medicine, Jimma University, P.O. Box 307, Jimma, Ethiopia
Wosene Gebreselassie Abtew
College of Agriculture and Veterinary Medicine, Jimma University, P.O. Box 307, Jimma, Ethiopia
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How to cite this article
Tigist Nardos Tadesse, Ali Mohammed Ibrahim and Wosene Gebreselassie Abtew, 2015. Degradation and Formation of Fruit Color in Tomato (Solanum lycopersicum L.) in Response to Storage Temperature. American Journal of Food Technology, 10: 147-157.
DOI: 10.3923/ajft.2015.147.157
URL: https://scialert.net/abstract/?doi=ajft.2015.147.157
DOI: 10.3923/ajft.2015.147.157
URL: https://scialert.net/abstract/?doi=ajft.2015.147.157