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Sukisman, Hari Purnomo, Djalal Rosyidi and Lilik Eka Radiati, 2014. Quality Properties, Antioxidant Capacity and Total Phenolic Content of Traditional Deep Fried Shredded Meat (Abon) of Palu, Central Sulawesi. American Journal of Food Technology, 9: 80-88.
DOI: 10.3923/ajft.2014.80.88
URL: https://scialert.net/abstract/?doi=ajft.2014.80.88
DOI: 10.3923/ajft.2014.80.88
URL: https://scialert.net/abstract/?doi=ajft.2014.80.88