W.M. Deepika Priyadarshani
Food Engineering and Bioprocess Technology, School of Environmental Resources and Development, Asian Institute of Technology, P.O. Box 4, Klong Luang, 12120, Pathumthani, Thailand
LiveDNA: 94.14692
Sudip Kumar Rakshit
Bio-Refining Research Institute, Department of Chemical Engineering, Lakehead University, Thunder Bay, Ontario, Canada
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How to cite this article
W.M. Deepika Priyadarshani and Sudip Kumar Rakshit, 2014. Growth and Biogenic Amine (Histamine and Tyramine) Potential of Probiotic Lactobacillus casei in Skim Milk. American Journal of Food Technology, 9: 69-79.
DOI: 10.3923/ajft.2014.69.79
URL: https://scialert.net/abstract/?doi=ajft.2014.69.79
DOI: 10.3923/ajft.2014.69.79
URL: https://scialert.net/abstract/?doi=ajft.2014.69.79