Sarita Singh
Department of Food Science and Technology, Punjab Agricultural University, Ludhiana, India
N.S. Sharma
Department of Veterinary Microbiology, Guru Angad Dev Veterinary and Animal Sciences University, 141004, Ludhiana, India
B.N. Dar
Department of Food Technology, IUST, Awantipora, J and K, 191121, India
Savita Sharma
Department of Food Science and Technology, Punjab Agricultural University, Ludhiana, India
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How to cite this article
Sarita Singh, N.S. Sharma, B.N. Dar and Savita Sharma, 2014. Quality of Bulgur Wheat in Relation to Storage. American Journal of Food Technology, 9: 63-68.
DOI: 10.3923/ajft.2014.63.68
URL: https://scialert.net/abstract/?doi=ajft.2014.63.68
DOI: 10.3923/ajft.2014.63.68
URL: https://scialert.net/abstract/?doi=ajft.2014.63.68