A.N. Okereke
African Regional Aquaculture Centre, Nigerian Institute for Oceanography and Marine Research, PMB 5122, Port Harcourt, Rivers State, Nigeria
J.Y. Okpara
African Regional Aquaculture Centre, Nigerian Institute for Oceanography and Marine Research, PMB 5122, Port Harcourt, Rivers State, Nigeria
S.O. Ogumuka
African Regional Aquaculture Centre, Nigerian Institute for Oceanography and Marine Research, PMB 5122, Port Harcourt, Rivers State, Nigeria
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How to cite this article
A.N. Okereke, J.Y. Okpara and S.O. Ogumuka, 2014. Comparative Nutritional Composition of Smoked Catfish (Clarias gariepinus)
Produced from NIOMR Smoking Kiln and Local Cut Drum Oven. American Journal of Food Technology, 9: 377-381.
DOI: 10.3923/ajft.2014.377.381
URL: https://scialert.net/abstract/?doi=ajft.2014.377.381
DOI: 10.3923/ajft.2014.377.381
URL: https://scialert.net/abstract/?doi=ajft.2014.377.381