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Angelica Vincenzi, Monica Jachetti Maciel, Elvio Leandro Burlani, Eniz Conceicao Oliveira, Giandra Volpato, Daniel Neutzling Lehn and Claucia Fernanda Volken de Souza, 2014. Ethanol Bio-Production from Ricotta Cheese Whey by Several Strains of the Yeast
Kluyveromyces. American Journal of Food Technology, 9: 281-291.
DOI: 10.3923/ajft.2014.281.291
URL: https://scialert.net/abstract/?doi=ajft.2014.281.291
DOI: 10.3923/ajft.2014.281.291
URL: https://scialert.net/abstract/?doi=ajft.2014.281.291