S.F. Mohammed
Department of Food Technology, School of Science and Technology, Fedral Polytechinc, PMB 1012, Kaura, Namoda, Zamfara State, Nigeria
B.B. Ismail
Department of Food Technology, School of Science and Technology, Fedral Polytechinc, PMB 1012, Kaura, Namoda, Zamfara State, Nigeria
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How to cite this article
S.F. Mohammed and B.B. Ismail, 2014. Comparison on Two Methods of Preparation of Zobo Drink on the Survival
of Bacillus species. American Journal of Food Technology, 9: 200-208.
DOI: 10.3923/ajft.2014.200.208
URL: https://scialert.net/abstract/?doi=ajft.2014.200.208
DOI: 10.3923/ajft.2014.200.208
URL: https://scialert.net/abstract/?doi=ajft.2014.200.208