S. Bhama
Deparment of Botany, Srimad Andavan Arts and Science College, Trichy-620005, India
LiveDNA: 91.18461
T. Karthikeyan
Deparment of Biotechnology, Srimad Andavan Arts and Science College, Trichy-620005, India
T. Ramesh
Deparment of Botany, Srimad Andavan Arts and Science College, Trichy-620005, India
S. Gopinathan
Deparment of Biotechnology, Srimad Andavan Arts and Science College, Trichy-620005, India
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How to cite this article
S. Bhama, T. Karthikeyan, T. Ramesh and S. Gopinathan, 2013. Development and Nutritional Impact of Ready to Serve (RTS) Juice from Selected Edible Resources Including Indigenous Fruits and Vegetables of Indian Origin. American Journal of Food Technology, 8: 102-113.
DOI: 10.3923/ajft.2013.102.113
URL: https://scialert.net/abstract/?doi=ajft.2013.102.113
DOI: 10.3923/ajft.2013.102.113
URL: https://scialert.net/abstract/?doi=ajft.2013.102.113