A.O. Fasuyi
Department of Animal Production and Health Sciences, Faculty of Agricultural Sciences, Ekiti State University, Ado-Ekiti, P.M.B. 5363, Ado-Ekiti, Ekiti, Nigeria
T.A. Olumuyiwa
Department of Animal Production and Health Sciences, Faculty of Agricultural Sciences, Ekiti State University, Ado-Ekiti, P.M.B. 5363, Ado-Ekiti, Ekiti, Nigeria
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How to cite this article
A.O. Fasuyi and T.A. Olumuyiwa, 2012. Evaluating Nutritional Potential of Bio-fermented Rice Husk in Broilers Diets. American Journal of Food Technology, 7: 726-735.
DOI: 10.3923/ajft.2012.726.735
URL: https://scialert.net/abstract/?doi=ajft.2012.726.735
DOI: 10.3923/ajft.2012.726.735
URL: https://scialert.net/abstract/?doi=ajft.2012.726.735