How to cite this article:
C.O. Eleazu and K.C. Eleazu, 2012. Determination of the Proximate Composition, Total Carotenoid, Reducing Sugars and Residual Cyanide Levels of Flours of 6 New Yellow and White Cassava (Manihot esculenta Crantz) Varieties. American Journal of Food Technology, 7: 642-649. DOI: 10.3923/ajft.2012.642.649 URL: https://scialert.net/abstract/?doi=ajft.2012.642.649
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