| How to cite this article:
C.O. Eleazu and K.C. Eleazu, 2012. Determination of the Proximate Composition, Total Carotenoid, Reducing Sugars and Residual Cyanide Levels of Flours of 6 New Yellow and White Cassava (Manihot esculenta Crantz) Varieties. American Journal of Food Technology, 7: 642-649.