How to cite this article:
Abdalla S.M. Ammar , 2012. Effect of Wheat Germ Addition on Physicochemical and Antioxidant Properties of Date Syrup. American Journal of Food Technology, 7: 479-486. DOI: 10.3923/ajft.2012.479.486 URL: https://scialert.net/abstract/?doi=ajft.2012.479.486
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