Mbedane Dongby Pacheco
State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, Jiangsu, China
J.I. Christian
State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, Jiangsu, China
Biao Feng
State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, Jiangsu, China
PDF Fulltext XML References Citation
How to cite this article
Mbedane Dongby Pacheco, J.I. Christian and Biao Feng, 2012. Study of Maillard Reaction Inhibitors for the Sugar Cane Processing. American Journal of Food Technology, 7: 470-478.
DOI: 10.3923/ajft.2012.470.478
URL: https://scialert.net/abstract/?doi=ajft.2012.470.478
DOI: 10.3923/ajft.2012.470.478
URL: https://scialert.net/abstract/?doi=ajft.2012.470.478