Fakhriya S. Taha
Department of Fats and Oils, National Research Centre, Giza, Egypt
Reda M. Mourad
Department of Fats and Oils, National Research Centre, Giza, Egypt
Samira S. Mohamed
Department of Fats and Oils, National Research Centre, Giza, Egypt
Ahmad I. Hashem
Department of Chemistry, Ain Shams University, Cairo Egypt
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Fakhriya S. Taha, Reda M. Mourad, Samira S. Mohamed and Ahmad I. Hashem, 2012. Enzymatic Pretreatment of Stabilized Rice Bran with Mixed Enzymes: Evaluation of Oil. American Journal of Food Technology, 7: 452-469.
DOI: 10.3923/ajft.2012.452.469
URL: https://scialert.net/abstract/?doi=ajft.2012.452.469
DOI: 10.3923/ajft.2012.452.469
URL: https://scialert.net/abstract/?doi=ajft.2012.452.469