Mary B. Ogundiran
Analytical/Environmental Unit, Department of Chemistry, University of Ibadan, Ibadan, Nigeria
Adeniyi S. Ojo
Analytical/Environmental Unit, Department of Chemistry, University of Ibadan, Ibadan, Nigeria
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How to cite this article
Mary B. Ogundiran and Adeniyi S. Ojo, 2012. Determination of Fat Contents, Iodine Values, Trace and Toxic Metals in Commonly Consumed Frozen Fish in Nigeria. American Journal of Food Technology, 7: 34-42.
DOI: 10.3923/ajft.2012.34.42
URL: https://scialert.net/abstract/?doi=ajft.2012.34.42
DOI: 10.3923/ajft.2012.34.42
URL: https://scialert.net/abstract/?doi=ajft.2012.34.42