H.P.S. Nagi
Department of Food Science and Technology, Punjab Agricultural University, Ludhiana-141 004, India
J. Kaur
Department of Food Science and Technology, Punjab Agricultural University, Ludhiana-141 004, India
B.N. Dar
Department of Food Science and Technology, Punjab Agricultural University, Ludhiana-141 004, India
S. Sharma
Department of Food Science and Technology, Punjab Agricultural University, Ludhiana-141 004, India
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How to cite this article
H.P.S. Nagi, J. Kaur, B.N. Dar and S. Sharma, 2012. Effect of Storage Period and Packaging on the Shelf Life of Cereal Bran Incorporated Biscuits. American Journal of Food Technology, 7: 301-310.
DOI: 10.3923/ajft.2012.301.310
URL: https://scialert.net/abstract/?doi=ajft.2012.301.310
DOI: 10.3923/ajft.2012.301.310
URL: https://scialert.net/abstract/?doi=ajft.2012.301.310