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D Silvia, M. Farah Masturah, Y. Tajul Aris, W.A. Wan Nadiah and Rajeev Bhat, 2012. The Effects of Different Extraction Temperatures of the Screw Press on Proximate Compositions, Amino Acid Contents and Mineral Contents of Nigella sativa Meal. American Journal of Food Technology, 7: 180-191.
DOI: 10.3923/ajft.2012.180.191
URL: https://scialert.net/abstract/?doi=ajft.2012.180.191
DOI: 10.3923/ajft.2012.180.191
URL: https://scialert.net/abstract/?doi=ajft.2012.180.191