E.A. Hussein
Department of Nutrition, Faculty of Home Economic, Menofiya University, Shibin El-Kom, Egypt
A.E. El-Beltagy
Department of Food Sciences and Technology, Faculty of Agriculture, Menofiya University, Shibin El-Kom, Egypt
A.M. Gaafar
Department of Nutrition, Faculty of Home Economic, Menofiya University, Shibin El-Kom, Egypt
LiveDNA: 20.1499
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How to cite this article
E.A. Hussein, A.E. El-Beltagy and A.M. Gaafar, 2011. Production and Quality Evaluation of Low Calorie Cake. American Journal of Food Technology, 6: 827-834.
DOI: 10.3923/ajft.2011.827.834
URL: https://scialert.net/abstract/?doi=ajft.2011.827.834
DOI: 10.3923/ajft.2011.827.834
URL: https://scialert.net/abstract/?doi=ajft.2011.827.834