V. Puranik
Centre of Food Technology, University of Allahabad, Allahabad, Uttar Pradesh, India
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V. Mishra
Centre of Food Technology, University of Allahabad, Allahabad, Uttar Pradesh, India
Neelam Singh
Centre of Food Technology, University of Allahabad, Allahabad, Uttar Pradesh, India
G.K. Rai
Centre of Food Technology, University of Allahabad, Allahabad, Uttar Pradesh, India
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How to cite this article
V. Puranik, V. Mishra, Neelam Singh and G.K. Rai, 2011. Studies on Development of Protein Rich Germinated Green Gram Pickle and its Preservation by using Class One Preservatives. American Journal of Food Technology, 6: 742-752.
DOI: 10.3923/ajft.2011.742.752
URL: https://scialert.net/abstract/?doi=ajft.2011.742.752
DOI: 10.3923/ajft.2011.742.752
URL: https://scialert.net/abstract/?doi=ajft.2011.742.752