L.T. Rodriguez Furlan
Research Institute of Chemical Technology (Intequi)-Conicet, Faculty of Chemistry, Biochemistry and Pharmacy (UNSL) Chacabuco and Pedernera-5700 San Luis, Argentina
A.N. Rinaldoni
Research Institute of Chemical Technology (Intequi)-Conicet, Faculty of Chemistry, Biochemistry and Pharmacy (UNSL) Chacabuco and Pedernera-5700 San Luis, Argentina
A.P. Padilla
Research Institute of Chemical Technology (Intequi)-Conicet, Faculty of Chemistry, Biochemistry and Pharmacy (UNSL) Chacabuco and Pedernera-5700 San Luis, Argentina
M.E. Campderros
Research Institute of Chemical Technology (Intequi)-Conicet, Faculty of Chemistry, Biochemistry and Pharmacy (UNSL) Chacabuco and Pedernera-5700 San Luis, Argentina
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How to cite this article
L.T. Rodriguez Furlan, A.N. Rinaldoni, A.P. Padilla and M.E. Campderros, 2011. Assessment of Functional Properties of Bovine Plasma Proteins Compared with Other Protein Concentrates, Application in a Hamburger Formulation. American Journal of Food Technology, 6: 717-729.
DOI: 10.3923/ajft.2011.717.729
URL: https://scialert.net/abstract/?doi=ajft.2011.717.729
DOI: 10.3923/ajft.2011.717.729
URL: https://scialert.net/abstract/?doi=ajft.2011.717.729