Oyem H. Henry
Department of Integrated Science, College of Education, P.M.B. 2090, Agbor, Delta State, Nigeria
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Oyem H. Henry, 2011. Monitoring the Free Fatty Acid Level of Crude Palm Oil Stored under Light of Different Wavelenghts. American Journal of Food Technology, 6: 701-704.
DOI: 10.3923/ajft.2011.701.704
URL: https://scialert.net/abstract/?doi=ajft.2011.701.704
DOI: 10.3923/ajft.2011.701.704
URL: https://scialert.net/abstract/?doi=ajft.2011.701.704