C.D. Vicente
Coordination Chemistry, Federal Institute for Education, Science and Technology of Alagoas, Rua Mizael Domingues, 75, Poco - Maceio-AL- 57020-600, Maceio, Alagoas, Brazil
F.C. De Abreu
Institute of Chemistry and Biotechnology, Federal University of Alagoas, Campus A. C. Simoes, CEP 57072-970, Tabulerio dos Martins, Maceio, Alagoas, Brazil
LiveDNA: 351.5515
M.O.F. Goulart
Institute of Chemistry and Biotechnology, Federal University of Alagoas, Campus A. C. Simoes, CEP 57072-970, Tabulerio dos Martins, Maceio, Alagoas, Brazil
J.N. De Vasconcelos
Technology Center, Federal University of Alagoas, Campus A. C. Simoes, CEP57072-970, Tabuleiro dos Martins, Maceio, Alagoas, Brazil
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How to cite this article
C.D. Vicente, F.C. De Abreu, M.O.F. Goulart and J.N. De Vasconcelos, 2011. Phenolic Constituents, Furfuraldehyde and Antioxidant Capacity of Sugar Cane Spirit Aged in Woods Casks. American Journal of Food Technology, 6: 631-646.
DOI: 10.3923/ajft.2011.631.646
URL: https://scialert.net/abstract/?doi=ajft.2011.631.646
DOI: 10.3923/ajft.2011.631.646
URL: https://scialert.net/abstract/?doi=ajft.2011.631.646