D.M. Kasote
Department of Chemistry, S.N. Arts, D.J.M. Commerce and B.N.S. Science College, Sangamner- 422605, India
M.V. Hegde
Interactive Research School for Health Affairs, Bharati Vidyapeeth University, Medical College Campus, Pune-Satara Road, Dhankwadi, Pune-411043, India
K.K. Deshmukh
Department of Chemistry, S.N. Arts, D.J.M. Commerce and B.N.S. Science College, Sangamner- 422605, India
PDF Fulltext XML References Citation
How to cite this article
D.M. Kasote, M.V. Hegde and K.K. Deshmukh, 2011. Antioxidant Activity of Phenolic Components from n-Butanol Fraction (PC-BF) of Defatted Flaxseed Meal. American Journal of Food Technology, 6: 604-612.
DOI: 10.3923/ajft.2011.604.612
URL: https://scialert.net/abstract/?doi=ajft.2011.604.612
DOI: 10.3923/ajft.2011.604.612
URL: https://scialert.net/abstract/?doi=ajft.2011.604.612
CHAKARE BENHURA Reply
Dear Sir/Madam
The paper is informative and enriches students and teaching staff.