M.A. Ibrahim
Royal Scientific Society, Amman, Jordan
N.D. Al-Hmoud
Royal Scientific Society, Amman, Jordan
H. Al-Rousan
Royal Scientific Society, Amman, Jordan
B.O. Hayek
Princess Sumaya University for Technology, Amman, Jordan
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How to cite this article
M.A. Ibrahim, N.D. Al-Hmoud, H. Al-Rousan and B.O. Hayek, 2011. Detection of Durum Wheat Pasta Adulteration in the Jordanian Market by Polymerase
Chain Reaction Technology. American Journal of Food Technology, 6: 492-499.
DOI: 10.3923/ajft.2011.492.499
URL: https://scialert.net/abstract/?doi=ajft.2011.492.499
DOI: 10.3923/ajft.2011.492.499
URL: https://scialert.net/abstract/?doi=ajft.2011.492.499